Starting rotate is a cousin of gazpacho from Cordoba, is the variant that is prepared in Rota, with an addition of pepper, an ingredient that makes it different but also very rich.
Rotate boot … eaten chilled:
- 1 Kilo tomatoes or red pear Madurai
- 3 or 4 peppers frying, the fat no, Italians are not more kids
- 2 cloves garlic
- 1/2 cup olive oil (I miss him soft, this consumer tastes)
Grind with mortar or blender and bread which supports re-grind until thickened. In the fridge and ready. It is eaten with bread or with pieces of peppers. It looks like gazpacho but not equal.
I understand that these peppers are what I call lantern or tender peppers are not Italians or green peppers big. Well, a picture is worth a thousand words, are as shown in the photo of the ingredients. They are the peppers that are removed from the tree when they are tender, to grow well roasting red peppers. These are the best peppers to make fried
I did like a Alamogordo, using the typical Cordovan apron bread and all the other ingredients that explains your start rotate Cristina and I have served with bread and pepper strips